P.O. Box 467 Sonoma, CA 95476
Tel. 707.935.8311



2019 Sauvignon Blanc


Typically aromatic the wine is exotic and floral offering lemon curd, mandarin, grapefruit and sage. The palate is intense and tight at this stage, showing poise and elegance with some savory elements adding a layer of complexity to the gooseberry and citrusy fruit.

246 in stock

SKU: SB19 Category:



The fruit for the 2018 vintage was sourced exclusively from our Estate vineyards in the newly formed Moon Mountain District in the Mayacamas Mountains, overlooking Sonoma Valley. One third of the fruit came from our home block on Cavedale Road and the remainder from our Trinity Ranch vineyard. The Cavedale parcel offers ripe and generous fruit, tropical notes and a floral bouquet, well complimented with the tight structure, herbal notes and minerality from the Trinity Ranch. The grapes used in this wine are 100% certified organic.

Winemaking Techniques

All hand harvested fruit, whole bunch pressed to tank. Following one night settling, the juice was racked to tank where it was initially fermented at cool temperatures. Midway through the ferment an even portion of the fermenting must was transferred to all used French barrels to complete ferment and sit in barrel for five months with occasional lees stirring.

Additional information

Weight 1.0 lbs

100% Sauvignon Blanc


Moon Mountain


50% neutral French oak, 50% stainless vat



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