P.O. Box 467 Sonoma, CA 95476
Tel. 707.935.8311

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  • Poggia Alla Pietra

    Primary fruit aromas of Pinot-like red cherry are immersed in a savory and complex bouquet of leather, cigar box, orange peel and earthen notes. Similarly the palate is laden with savory and gamey characters harmoniously blending in with the classic Brunello style fruit of red cherry, sour cherry and plum.

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  • Poggia Alla Pietra

    Primary fruit aromas of Pinot-like red cherry are immersed in a savory and complex bouquet of leather, cigar box, orange peel and earthen notes. Similarly the palate is laden with savory and gamey characters harmoniously blending in with the classic Brunello style fruit of red cherry, sour cherry and plum.

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  • Proprietors Reserve

    The palate is rich and concentrated. The considerable oak is consumed by the layers of fruit rendering it a complimentary component, as it should be. Dense and chewy red and black berry fruits, cedar, caramel and oak derived characters of nutmeg, mocha and vanilla.

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  • Cabernet Sauvignon

    Floral and fruity aromas reminiscent of freshly cut strawberries, ripe red cherry, watermelon and subtle sage/spicy note. Medium bodied, mouth filling, the palate opens up with a flood of red berry and fruit salad. The natural acidity and phenolic grip refreshes the palate and leaves a long, clean and lasting finish. tt

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  • Aromatic and opulent with sweet ripe berry fruit, gobs of cassis, vanilla, cedar, spice and floral notes. The palate is evenly textured and rich based, around a core of solid fruit; blackberry, cassis and red cherry.

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  • Great depth of weight and intensity on the palate, with a food-friendly, acid-tannin balance creating a softness but also remaining lively on the finish.

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    2015 Syrah

    $60.00
  • Cabernet Sauvignon

    Abundant with aromas of freshly crushed berry fruit, sweet black berries, cassis, tar, lavender and coffee. Very smooth, deep and densely textured the creamy palate shows swathes of ripe, dark berry fruit and nuances of cedar, sandalwood black olive and mocha, finishing with red currant and coffee bean.

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  • The nose of this wine exhibits aromas of stone fruit; especially white peach, fig, butterscotch, and toasted spices. Broad, rich and elegant the fruit glides across the palate with complex flavors that mirror the aromatics.

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  • Petite Verdot

    Typically complex with savory notes of tobacco, caramel, coconut, licorice and spices complimenting the ample primary fruit. A solid core of fruit on the palate, the impression is of a well-balanced and complex wine with a savory character showing some gamey, brambly and tobacco notes with an earth and cranberry finish.

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  • Cavedale Ranch Cab Franc

    A powerfully aromatic wine as one should expect from a true Franc, with abundant sweet fruit and shades of cassis, mint, violets and vanilla. Approachable already, the palate is full, round and lasting with ample fine, soft tannins.

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  • Rose

    Floral and fruity aromas reminiscent of freshly cut strawberries, ripe red cherry, watermelon and subtle sage/spicy note. Medium bodied, mouth filling, the palate opens up with a flood of red berry and fruit salad. The natural acidity and phenolic grip refreshes the palate and leaves a long, clean and lasting finish.

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  • Sauvignon Blanc

    Typically aromatic the wine is exotic and floral offering lemon curd, mandarin, grapefruit and sage. The palate is intense and tight at this stage, showing poise and elegance with some savory elements adding a layer of complexity to the gooseberry and citrusy fruit.

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Library Wines

Call Patrick at 415.613.9384 or email at Patrick@petronivineyards.com for availability and pricing.

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